As the first whisky to be produced in Spain, DYC® continues to be one of the most popular whiskies in the country. The spirit combines the highest quality grains, the heady aroma of the peat derived from the malting process, and the pure, mountain spring water from Penalar, Spain. This unique combination gives DYC its unmistakable quality, aroma and flavor. DYC Whisky is aged for three years and bottled at 80 proof.
There are two expressions of DYC: Whisky DYC, which is aged for three years, and Whisky DYC 8 which is created from a combination of malts and spirits distilled from cereals aged separately for a minimum of 8 years in American oak barrels and bottled at 80 proof.